patisserie
Double Chocolate Tart
Fraisier Slice
White sponge soaked in Kirsch syrup with a vanilla mousseline and plenty of fresh strawberries, topped with almond paste.
Chocolate and Raspberry Macaroon
Double Chocolate Tart
Rich Belgian chocolate filling in a chocolate pastry case, glazed with dark chocolate.
Salted Caramel Eclair
Strawberry Tart
Frangipane base topped with creme patissiere and the finest strawberries, sprinkled with pistachios.
Tarte Tatin
Fruit de Saison Tart
Frangipane base topped with creme patissiere and the finest seasonal fruits.
Vanilla Millefeulle
Red Berry Tart
Frangipane base topped with cream and the finest red fruits.
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Double Chocolate Tart
Vanilla Millefeuille
A French classic made of layers of 'millefeuille' puff pastry and two layers of vanilla mousseline, just delicious.
Chocolate and Raspberry Macaroon
Chocolate Berry Slice
Crunchy hazelnut madeleine sponge with a first layer of light chocolate mousse and a second layer of delicate blackberry mousse.
Salted Caramel Eclair
Chocolate Profiteroles
Three choux buns filled with chocolate creme patissiere on a shortbread disc finished with Chantilly cream.
Tarte Tatin
Salted Caramel Eclair
Traditional eclair choux pastry filled with an extremely creamy salted caramel rich curd, delicious!
Vanilla Millefeulle
Chocolate and Raspberry Macaroon
Sandwiched in a chocolate macaroon, a centred layer of raspberry ganache surrounded with fresh raspberries and topped with vanilla mousseline cream.
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Double Chocolate Tart
Tarte Tatin
The classic apple turnover made the authentic way.
Raspberry Key Lime Dessert
Raspberry Key Lime Dessert
Buttered pastry case filled with a lime curd and topped with fresh raspberries and chantilly sour cream.
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