Mini Raspberry & Rosewater Cheesecake

Light lemon and vanilla cheesecake on a digestive crumble base, with raspberry and rosewater jam centre, finished with a pink macaron shell.

Product code: DP030

Suitable for: Vegetarian.

Weight: 34g

Case size: x 28

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Ingredients: Full fat soft cheese (19.2%)(cream(MILK), skimmed MILK, MILK solids, anticaking agent: E535, culture), digestive biscuit (WHEAT flour (with calcium carbonate, iron, niacin, thiamin), palm oil, sugar, inverted sugar syrup, rapeseed oil, raising agents (E500, E500ii), salt), whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), sugar, raspberry puree(10%)(raspberries), butter (MILK), water, free range whole EGG, brown sugar (sugar, cane molasses, patially inverted sugar syrup), free range EGG yolk, icing sugar (sugar, WHEAT starch), ground ALMOND, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), EGG white powder (EGG white powder, E1422, starch, dried glucose syrup, E330, E466, E415), rosewater(0.3%)(natural floral water(rose damascena)), gelling agent (E440ii), sugar snow (sugar, WHEAT starch, vegetable oil), lemon zest, vanilla flavouring (natural flavour substance, dextrose, ethanol, silicon dioxide (E551)), preservative (E330), purple sweet potato colour (purple sweet potato extract (E163), maltodextrin, citric acid (e330)), stabiliser (E466), vanilla powder..

Allergens: Nut, Egg, Milk, Gluten.