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Victoria Sponge Cake
Madeira style cake topped with whipped cream and raspberry compote.
Product code: DP147
Suitable for: Vegetarian.
Weight: 84g
Case size: x 14
Ingredients: Sugar, free range whole EGG, vegetable oil (palm oil, rapeseed oil), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), icing sugar (sugar, WHEAT starch), butter (MILK), vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil, emulsifiers (E435, E475, sunflower lecithin), stabilisers (E464, E401), salt, flavourings, acidity regulator (E331), colours (E160a, E150)), water, raspberry puree (raspberries, sugar), maize starch, sunflower oil, gluten free icing sugar (sugar, anticaking agent: calcium phosphate), sugar snow (sugar, WHEAT starch, vegetable oil), baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium, iron, niacin, thiamin)), vanilla flavouring (natural flavour substance, dextrose, ethanol, silicon dioxide (E551)), stabiliser (carboxymethylcellulose), pectin (E440ii), citric acid (E330), vanilla powder.
Allergens: Egg, Milk, Gluten.
