Coffee Bean Opera

Classic Opera cake - layers of daquoise sponge, coffee syrup, dark chocolate ganache and coffee buttercream. Finished with a layer of ganache imposed with coffee bean detail.

Product code: ASC030

Weight: 46g

Case size: x 28

Ingredients: water, sugar, free range EGG white, dark chocolate (cocoa mass, sugar, cocoa butter,emulsifier: SOYA lecithin, vanilla extract), HAZELNUT paste (HAZELNUT paste, sugar, brown sugar), butter (MILK), dark chocolate 70% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), MILK, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), free range EGG yolk, fine crumbled biscuit (WHEAT flour, sugar, butter (MILK), MILK, salt, malt extract (BARLEY), raising agent (E500ii)), ground ALMOND, whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), coffee granules, vegetable oil (100% sunflower seed oil), coffee extract (coffee, water, sugar), cocoa powder, cocoa butter.

Allergens: Nut, Egg, Milk, Soya, Gluten