Mini Apricot & Lavender Tart

Mini Apricot & Lavender Tart

Sweet pastry case filled with an apricot and lavender jam and an apricot curd. Finished with purple cake crumb.

Product code: BP11

Weight: 33g

Case size: x 1


Ingredients: WHEAT flour (WHEAT flour, maize flour, calcium carbonate, niacin, folic acid, iron, thiamine), sugar, apricot puree (apricot, ascorbic acid), free range whole EGG, butter (MILK), whipping cream (cream (MILK), stabiliser: E407), lemon, free range EGG yolk, inverted sugar syrup, vegetable oil (palm oil, rapeseed oil), water, modified starch (E1422), stabiliser (E466), stabiliser (guar gum, locust bean gum), preservative (E330), dried Lavender, gelling agent (E440ii), ascorbic acid (E300), salt (salt, anticaking agent: E535), neutral glaze (water, glucose-fructose syrup, sugar, potassium citrate, calcium citrate, potassium sorbate, natural lemon flavour, pectin, citric acid), paprika extract (paprika extract (E160c), glycerine, DI water, vegetable oil, sucrose esters (E473), ascorbyl palmitate (E304), DL alpha tocopherol (E307)).

Allergens: Egg, Milk, Gluten

To place an order or make an enquiry:

didiers@compagniedesdesserts.com

0208 153 1005