Dark Chocolate Tart

Dark Chocolate Tart

Sweet pastry case filled with a rich dark chocolate ganache and finished with a chocolate glaze.

Product code: BR17

Weight: 688g

Case size: x 2


Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), flour blend (WHEAT flour (with calcium carbonate, iron, niacin, thiamin), maize flour), sugar, butter (MILK), MILK chocolate (sugar, cocoa butter,whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), dark chocolate 70% (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), glucose syrup, water, free range whole EGG, sunflower oil, vegetable oil (palm oil, rapeseed oil), staboline (invert sugar syrup), cocoa powder, pectin (E440ii), salt, xanthan gum

Allergens: Egg, Milk, Soya, Gluten

To place an order or make an enquiry:

didiers@compagniedesdesserts.com

0208 153 1005