Lemon Meringue Tart

Sweet pastry filled with tangy lemon curd, topped with blowtorched meringue and a light dusting of sugar.

Product code: DP004

Weight: 88g

Case size: x 24

Ingredients: sugar, WHEAT flour (WHEAT flour, maize flour, calcium carbonate, niacin, folic acid, iron, thiamine), butter (MILK), free range whole EGG, free range EGG white (pasteurised free range EGG albumen, potassium sorbate, citric acid, trisodium citrate, xanthan gum, guar gum), lemon, water, free range EGG yolk, inverted sugar syrup, vegan gelatine (tapioca starch, agar agar (E406)), modified starch (E1422), vegetable oil (palm oil, rapeseed oil), preservative (E330), stabiliser (E466), stabiliser (guar gum, locust bean gum), salt (salt, anticaking agent: E535), ascorbic acid (E300), sugar snow (sugar, WHEAT starch, vegetable fat (palm)).

Allergens: Egg, Milk, Gluten