Chocolate & Orange Battenberg

Chocolate & Orange Battenberg

Orange and chocolate sponge cake with orange buttercream, covered in orange marzipan.

Product code: DP011

Weight: 29g

Case size: x 90


Ingredients: marzipan (sugar, ALMOND, glucose syrup, stabilIser: glycerol, bitter ALMOND, stabilIser: sorbitol), butter (MILK), free range whole EGG, sugar, WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamine), icing sugar, maize starch, sunflower oil, free range EGG white (pasteurised free range EGG albumen, potassium sorbate, citric acid, trisodium citrate, xanthan gum, guar gum), vegetable oil (palm oil, rapeseed oil), baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium carbonate, iron, niacin, thiamine)), stabiliser (E466), paprika extract (colour (E160c), canola oil, sunflower oil, tocopherols (E306), ascorbic acid (E300), rosemary extract (E392)), orange oil, cocoa powder.

Allergens: Nut, Egg, Milk, Gluten

3hrs | 5°C

48hrs | 5°C

To place an order or make an enquiry:

didiers@compagniedesdesserts.com

0208 153 1005