Apricot & Almond Calisson

Apricot & Almond Calisson

Almond and orange finger cake with apricot lavender jam topping, decorated with flaked almonds.

Product code: DP041

Case size: x 32


Ingredients: sugar, butter (MILK), ground ALMOND, apricot puree (apricot, sugar, ascorbic acid), free range whole EGG, polenta flour (maize flour), flaked ALMOND, water, orange zest, lemon oil, vanilla flavouring (natural flavour substance, dextrose, ethanol, silicon dioxide (E551)), salt, pectin (E440ii), orange oil, dried Lavender, citric acid (E330)

Allergens: Nut, Egg, Milk

To place an order or make an enquiry:

didiers@compagniedesdesserts.com

0208 153 1005