Mini Chocolate Orange Florentine Tart

Mini Chocolate Orange Florentine Tart

Chocolate pastry case filled with chocolate orange ganache and topped with a crispy almond florentine disc and orange zest.

Product code: DP058

Weight: 27g

Case size: x 24


Ingredients: whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), flour blend (WHEAT flour (with calcium carbonate, iron, niacin, thiamin), maize flour), dark chocolate(19.4%)(cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), sugar, florentine mix(5.9%)(glucose syrup, sugar, vegetable oil, dextrose, skimmed MILK powder, emulsifier : SOYA Lecithin (E322)), flaked ALMOND(5.9%), butter (MILK), free range whole EGG, orange zest(2.9%), glucose (glucose Syrup), vegetable oil (palm oil, rapeseed oil), cocoa powder, water, orange oil, stabiliser (carboxymethylcellulose), acidity regulator: E300, xanthan gum, salt

Allergens: Nut, Egg, Milk, Soya, Gluten

To place an order or make an enquiry:

didiers@compagniedesdesserts.com

0208 153 1005