Raspberry Victoria Cake

Victoria Sponge cake filled with whipped cream and raspberry jam. Finished with a dusting of icing sugar.

Product code: DP067

Weight: 540g

Case size: x 2

Ingredients: raspberry puree (raspberries, sugar), sugar, free range whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), butter (MILK), vegetable oil, vegetable oil (palm oil, rapeseed oil), icing sugar (sugar, WHEAT starch), maize starch, baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium, iron, niacin, thiamin)), sugar snow (sugar, WHEAT starch, vegetable oil), pectin (E440ii), citric acid (E330), stabiliser (carboxymethylcellulose)

Allergens: Egg, Milk, Gluten