Mini Chocolate Éclair

Mini Chocolate Éclair

Mini choux pastry filled with chocolate crème patissiere in a dark chocolate glaze covered with gold feuillantine.

Product code: DP085

Weight: 28g

Case size: x 22


Ingredients: MILK, free range whole EGG, dark chocolate (cocoa mass, sugar, cocoa butter, butter oil MILK, emulsifier: SOYA lecithin, vanilla extract), whipping cream (cream (MILK), stabiliser: E407), water, WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamine), butter (MILK), glucose, cocoa cold glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin, amidated pectin, modified starch, citric acid, natural flavouring, preservative: potassium sorbate, acidity regulator: tricalcium citrate), jel glaze (sugar, water, glucose fructose syrup, gelling agent: E440, acidity regulator: (E330, E332, E341), preservative: E202), sugar, inverted sugar syrup (invert sugar syrup), fine crumbled biscuit (WHEAT flour, sugar, butter (MILK), MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent (E500ii)), cocoa powder (cocoa powder (96.9%) acidity regulator: potassium carbonate (3.1%)), modified starch (E1422), vegetable oil (palm oil, rapeseed oil), stabiliser (E466), gelling agent (E440ii), salt (salt, anticaking agent: E535), gold powder (colour carrier: E555, colours: E172, E170i, anticaking agent: E551).

Allergens: Egg, Milk, Soya, Gluten

To place an order or make an enquiry:

didiers@compagniedesdesserts.com

0208 153 1005