Mini Lemon & Meringue Tart

Mini Lemon & Meringue Tart

Mini sweet pastry tart shell filled with a tangy lemon curd and topped with an italian style meringue.

Product code: DP088

Weight: 31g

Case size: x 24


Ingredients: sugar, WHEAT flour (WHEAT flour, maize flour, calcium carbonate, niacin, folic acid, iron, thiamine), free range whole EGG, butter (MILK), lemon, free range EGG white (pasteurised free range EGG albumen, potassium sorbate, citric acid, trisodium citrate, xanthan gum, guar gum), free range EGG yolk, water, inverted sugar syrup (invert sugar syrup), cocoa butter, modified starch (E1422), vegan gelatine (tapioca starch, agar agar (E406)), vegetable oil (palm oil, rapeseed oil), preservative (E330), stabiliser (guar gum, locust bean gum), stabiliser (E466), salt (salt, anticaking agent: E535), ascorbic acid (E300), sugar snow (sugar, WHEAT starch, vegetable fat (palm)).

Allergens: Egg, Milk, Gluten

3hrs | 5°C

48hrs | 5°C

To place an order or make an enquiry:

didiers@compagniedesdesserts.com

0208 153 1005