Individual Salted Caramel Éclair

Choux pastry filled with a salted caramel creme patissiere, finished with a caramel glaze and gold drizzle.

Product code: DP090

Weight: 72g

Case size: x 28

Ingredients: sugar, MILK, whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), free range whole EGG, water, butter (MILK), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), neutral glaze (glucose syrup (SULPHITE), water, gelling agents: E440iii, E401, E407, E415, acid: citric acid, acidity regulator: E331iii, E341iii, preservative: E202, firming agent: E508, natural flavouring.), white chocolate (sugar , cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), vegetable oil (palm oil, rapeseed oil), cocoa butter, modified maize starch, glucose (glucose syrup), salt, caramelised sugar, agar agar, MILK powder, pectin (E440ii), gold powder (colour carrier: E555, colours: E172, E170i, anticaking agent: E551), stabiliser (carboxymethylcellulose)

Allergens: Egg, Milk, Soya, Gluten