Lemon Tart Pot

Lemon Tart Pot

Lemon curd topped with digestive crumble

Product code: DP103

Weight: 35g

Case size: x 70


Ingredients: lemon, butter (MILK), free range whole EGG, sugar, digestive biscuit (WHEAT flour (with calcium carbonate, iron, niacin, thiamin), palm oil, sugar, inverted sugar syrup, rapeseed oil, raising agents (E500, E500ii), salt), vegetable oil emulsion (water, hydrogenated vegetable oil (palm), sugar, stabiliser (E420(ii), E463), MILK proteins, emulsifier: E472e, E435, E322 (SOYA lecithin), salt, flavour, colour: E160a(ii)), free range EGG yolk, sugar, inverted sugar syrup, modified starch (E1422), stabiliser (E466), preservative (E330), vegetable oil (palm oil, rapeseed oil), salt (salt, anticaking agent: E535).

Allergens: Egg, Milk, Soya, Gluten

To place an order or make an enquiry:

didiers@compagniedesdesserts.com

0208 153 1005