Lemon Tart Dessert

Lemon Tart Dessert

Layers of whipped lemon curd and crumbled streusel biscuit. Finished with icing sugar.

Product code: DP108

Case size: x 40


Ingredients: free range whole EGG, sugar, lemon, butter (MILK), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), free range EGG yolk, vegetable oil (palm oil, rapeseed oil), staboline (invert sugar syrup), maize starch, sugar snow (sugar, WHEAT starch, vegetable oil), modified maize starch, stabiliser (carboxymethylcellulose), xanthan gum

Allergens: Egg, Milk, Soya, Gluten

To place an order or make an enquiry:

didiers@compagniedesdesserts.com

0208 153 1005