Vanilla & Apricot Dessert

Vanilla & Apricot Dessert

Layered dessert made with apricot jam and vanilla cream. Finished with golden chocolate curls.

Product code: DP111

Case size: x 40


Ingredients: sugar, whipping cream (cream (MILK), stabiliser: E407), MILK, apricot puree (apricot, ascorbic acid), butter (MILK), free range whole EGG, inverted sugar syrup, modified starch (E1422), vegetable oil (palm oil, rapeseed oil), stabiliser (E466), gelling agent (E440ii), vanilla flavouring (natural flavour substance, dextrose, ethanol, silicon dioxide (E551)), preservative (E330), gold powder (colour carrier: E555, colours: E172, E170i, anticaking agent: E551), white chocolate (sugar, cocoa butter, full MILK powder, whey powder (MILK), lactose (MILK), SOYA lecithin, natural vanilla flavour).

Allergens: Egg, Milk, Soya

To place an order or make an enquiry:

didiers@compagniedesdesserts.com

0208 153 1005