Chocolate & Salted Caramel Dessert

Layered dessert made with a salted caramel sauce and a dark chocolate ganache. Topped with chocolate coated honeycomb.

Product code: DP116

Weight: 39g

Case size: x 70

Ingredients: MILK, sugar, vegetable oil emulsion (water, hydrogenated vegetable oil (palm), sugar, stabiliser (E420(ii), E463), MILK proteins, emulsifier: E472e, E435, E322 (SOYA lecithin), salt, flavour, colour: E160a(ii)), dark chocolate 70% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), butter (MILK), free range EGG yolk, dark chocolate (cocoa mass, sugar, cocoa butter, butter oil MILK, emulsifier: SOYA lecithin, vanilla extract), water, glucose, salt (salt, anticaking agent: E535), stabiliser (E466), gelling agent (E440ii), stabiliser (E407, E401), cocoa powder, honeycomb coated (MILK chocolate (sugar, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), anhydrous MILK fat, emulsifier: SOYA lecithin, honeycomb (sugar, water, raising agent: E500ii), glazing agent (gum arabic, glucose syrup, sucrose, vegetable oil)).

Allergens: Egg, Milk, Soya