Lemon Posset Éclair

Lemon Posset Éclair

Choux pastry filled with tangy lemon posset and finished withlowtorched meringue.

Product code: DP135

Weight: 66g

Case size: x 28


Ingredients: sugar, free range whole EGG, water, lemon, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), free range whole EGG, free range EGG yolk, whipping cream (cream (MILK), stabiliser: E407), MILK, butter (MILK), inverted sugar syrup, free range EGG white, modified starch (E1422), glucose, vegetable oil (palm oil, rapeseed oil), agar agar, stabiliser (E466), salt (salt, anticaking agent: E535), xanthan gum, sugar snow (sugar, WHEAT starch, vegetable oil).

Allergens: Egg, Milk, Gluten

To place an order or make an enquiry:

didiers@compagniedesdesserts.com

0208 153 1005