Carrot Cake with Walnuts 70mm

Carrot and walnut sponge cake topped with a cream cheese topping. Finished with candied carrots, caramelised walnuts and a touch of cinnamon.

Product code: DP145

Weight: 91g

Case size: x 14

Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamine), sugar, full fat soft cheese (cream(MILK), skimmed MILK, MILK solids, anticaking agent: E535, culture), butter (MILK), grated carrots, vegetable oil emulsion (water, hydrogenated vegetable oil (palm), sugar, stabiliser (E420(ii), E463), MILK proteins, emulsifier: E472e, E435, E322 (SOYA lecithin), salt, flavour, colour: E160a(ii)), free range whole EGG, icing sugar (sugar, maize starch), honey, MILK, WALNUT, maize starch, sunflower oil, caramelised sugar, ground cinnamon, baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium carbonate, iron, niacin, thiamine)), ground ginger, florentine mix (glucose syrup, sugar, vegetable oil, dextrose, skimmed MILK powder, emulsifier : SOYA Lecithin (E322)), ground cardamom, water, stabiliser (E466), sugar snow (sugar, WHEAT starch, vegetable fat (palm)), beta carotene (maize maltodextrin, stabiliser: E414, sunflower oil, color: E160a,anticaking agent: E551, antioxidant: E307, E304).

Allergens: Nut, Egg, Milk, Soya, Gluten