Classic Salted Caramel Éclair

Classic Salted Caramel Éclair

Made with traditional choux pastry, filled with salted caramel crème patissiere and finished with caramel glaze.

Product code: DP159

Weight: 66g

Case size: x 28


Ingredients: sugar, MILK, whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), free range whole EGG, water, butter (MILK), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), white chocolate (sugar , cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), vegetable oil (palm oil, rapeseed oil), cocoa butter, modified maize starch, glucose (glucose syrup), salt, caramelised sugar(0.3%), agar agar, MILK powder, pectin (E440ii), stabiliser (carboxymethylcellulose)

Allergens: Egg, Milk, Soya, Gluten

To place an order or make an enquiry:

didiers@compagniedesdesserts.com

0208 153 1005