Paris Brest

A classic French - ring shaped choux pastry filled with crème mousseline and hazelnut praline paste.

Product code: DP160

Weight: 92g

Case size: x 18

Ingredients: MILK, HAZELNUT paste, whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), free range whole EGG, butter (MILK), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), sugar, vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil, emulsifiers (E435, E475, sunflower lecithin), stabilisers (E464, E401), salt, flavourings, acidity regulator (E331), colours (E160a, E150)), icing sugar (sugar, WHEAT starch), water, HAZELNUT, maize starch, modified maize starch, vegetable oil (palm oil, rapeseed oil), sugar snow (sugar, WHEAT starch, vegetable oil), salt, stabiliser (carboxymethylcellulose), gold leaf

Allergens: Nut, Egg, Milk, Soya, Gluten