Mini Vegan Lemon Meringue Tart

Mini Vegan Lemon Meringue Tart

Sweet pastry case filled with a tangy lemon curd and topped with a caramelised meringue. *plant-based and free from gluten containing ingredients

Product code: DP178

Weight: 28g

Case size: x 24


Ingredients: flour mix gluten free (rice, potato, tapioca, maize, buckwheat), sugar, lemon, water, coconut milk (coconut milk, water), sugar, cocoa butter, glucose, vegetable oil (palm oil, rapeseed oil), modified starch (E1422), SOYA lecithin, modified cellulose, stabiliser (E466), xanthan gum, salt (salt, anticaking agent: E535), agar agar, caramelised sugar, safflower colour (safflower concentrate, sunflower oil, maltodextrin), beta carotene (maize maltodextrin, stabiliser: E414, sunflower oil, color: E160a,anticaking agent: E551, antioxidant: E307, E304).

Allergens: Soya

To place an order or make an enquiry:

didiers@compagniedesdesserts.com

0208 153 1005