Lemon Meringue Tart

Sweet pastry filled with tangy lemon curd, topped with caramelised meringue and a light dusting of sugar.

Product code: DP179

Case size: x 2

Ingredients: sugar, free range whole EGG, flour blend (WHEAT flour (with calcium carbonate, iron, niacin, thiamin), maize flour), lemon, butter (MILK), free range EGG white, water, vegetable oil (palm oil, rapeseed oil), free range EGG yolk, staboline (invert sugar syrup), modified maize starch, vegan gelatine (tapioca starch, agar agar (E406), dextrose, maltodextrin), beef gelatin, stabiliser (E466), sugar snow (sugar, WHEAT starch, vegetable oil), stabiliser (Guar gum, locust bean gum), preservative (E330), baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium, iron, niacin, thiamin)), ascorbic acid (E300), salt, xanthan gum.

Allergens: Egg, Milk, Gluten