Lemon Tart

Sweet pastry case filled with lemon curd and finished with lemon zest.

Product code: DP180

Case size: x 2

Ingredients: free range whole EGG, sugar, lemon, flour blend (WHEAT flour (with calcium carbonate, iron, niacin, thiamin), maize flour), butter (MILK), neutral glaze (water, glucose-fructose syrup, sugar, potassium citrate, calcium citrate, potassium sorbate, natural lemon flavour, pectin, citric acid), free range EGG yolk, vegetable oil (palm oil, rapeseed oil), staboline (invert sugar syrup), water, modified maize starch, lemon zest, beef gelatin, stabiliser (E466), stabiliser (Guar gum, locust bean gum), baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium, iron, niacin, thiamin)), ascorbic acid (E300), salt, xanthan gum.

Allergens: Egg, Milk, Gluten