Chocolate & Salted Caramel Tart 70mm

Chocolate pastry case filled with a rich salted caramel layer, topped with piped whipped chocolate ganache and decorated with chocolate honeycomb pieces and a velvet effect spray.

Product code: DP188

Weight: 80g

Case size: x 40

Ingredients: whipping cream (cream (MILK), stabiliser: E407), WHEAT flour (WHEAT flour, maize flour, calcium carbonate, niacin, folic acid, iron, thiamine), sugar, butter (MILK), free range whole EGG, dark chocolate 70% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), dark chocolate (cocoa mass, sugar, cocoa butter, butter oil MILK, emulsifier: SOYA lecithin, vanilla extract), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract), dark chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: SOYA lecithin, vanilla extract), free range EGG yolk, sunflower oil, water, salt (salt, anticaking agent: E535), vegetable oil (palm oil, rapeseed oil), glucose, cocoa butter, stabiliser (guar gum, locust bean gum), ascorbic acid (E300), cocoa powder, honeycomb coated (MILK chocolate (sugar, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), anhydrous MILK fat, emulsifier: SOYA lecithin, honeycomb (sugar, water, raising agent: E500ii), glazing agent (gum arabic, glucose syrup, sucrose, vegetable oil)).

Allergens: Egg, Milk, Soya, Gluten