Chocolate & Tonka Bean Tart

A rich, indulgent tart crafted from a blend of dark and milk chocolate, delicately infused with aromatic tonka bean. Baked in a crisp pastry case and finished with a glossy cocoa glaze, it’s elegantly topped with chocolate-coated biscuit pearls and a touch of edible gold.

Product code: DP195

Weight: 117g

Case size: x 24

Ingredients: WHEAT flour (WHEAT flour, maize flour, calcium carbonate, niacin, folic acid, iron, thiamine), dark chocolate (cocoa mass, sugar, cocoa butter, butter oil MILK, emulsifier: SOYA lecithin, vanilla extract), inverted sugar syrup, whipping cream (cream (MILK), stabiliser: E407), sugar, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract), glucose, butter (MILK), free range whole EGG, water, cocoa cold glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin, amidated pectin, modified starch, citric acid, natural flavouring, preservative: potassium sorbate, acidity regulator: tricalcium citrate), jel glaze (sugar, water, glucose fructose syrup, gelling agent: E440, acidity regulator: (E330, E332, E341), preservative: E202), dark chocolate (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: SOYA lecithin, vanilla extract), vegetable oil (palm oil, rapeseed oil), dark chocolate 70% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), free range EGG yolk, sunflower oil, chocolate pearl, tonka beans, stabiliser (E466), xanthan gum, gelling agent (E440ii), ascorbic acid (E300), salt (salt, anticaking agent: E535), cocoa powder, gold powder (colour carrier: E555, colours: E172, E170i, anticaking agent: E551).

Allergens: Egg, Milk, Soya, Gluten