Mango & Kalamansi Lime Delice

A refreshing, tropical dessert combining the sweetness of ripe mango with the citrusy tang of kalamansi

Product code: DP196

Weight: 94g

Case size: x 28

Ingredients: vegetable oil emulsion (water, hydrogenated vegetable oil, sugar, stabiliser (E420(ii), E463), MILK proteins, emulsifier: E472e, E435, E322 (SOYA lecithin), salt, flavour, colour: E160a(ii)), sugar, mango puree (alphonso mango), kalamansi puree, orange juice, flour blend (WHEAT flour (with calcium carbonate, iron, niacin, thiamin), maize flour), water, butter (MILK), free range whole EGG, passion fruit puree (passion fruit), jel glaze (sugar, water, glucose fructose syrup, gelling agent: E440, acidity regulator: (E330, E332, E341), preservative: E202), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), glucose, white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), modified starch (E1422), icing sugar (sugar, WHEAT starch), maize starch, sunflower oil, brown sugar (sugar, cane molasses, partially inverted sugar syrup), stabiliser (E407, E401), gelling agent (E440ii), agar agar, stabiliser (E466), dessicated coconut, baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium, iron, niacin, thiamin)), matcha tea, melon colour (vegetable glycerine, E1520, E551, E102), salt (salt, anticaking agent: E535), sugar snow (sugar, WHEAT starch, vegetable oil), peach colour (vegetable glycerine, E1520, E551, E110, E124), green colour (safflower, spirulina).

Allergens: Egg, Milk, Soya, Gluten