Carrot Cake with Walnuts 70mm

Carrot and walnut sponge cake topped with a cream cheese topping. Finished with candied carrots, caramelised walnuts and a touch of cinnamon.

Product code: DP145

Suitable for: Halal,Vegetarian.

Weight: 91g

Case size: x 14

£28.72 per case

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Ingredients: WHEAT flour (with calcium carbonate, iron, niacin, thiamin), sugar, vegetable oil emulsion (water, partially invert sugar syrup, palm kernel oil, palm oil, emulsifiers (E435, E475, sunflower lecithin), stabilisers (E464, E401), salt, flavourings, acidity regulator (E331), colours (E160a, E150)), full fat soft cheese (cream(MILK), skimmed MILK, MILK solids, anticaking agent: E535, culture), butter (MILK), grated carrots, free range whole EGG, icing sugar (sugar, WHEAT starch), honey, MILK, WALNUT, maize starch, sunflower oil, caramelised sugar, ground cinnamon, baking powder (raising agents: (E500(ii), E450 (i)) WHEAT flour (contains calcium, iron, niacin, thiamin)), ground ginger, florentine mix (glucose syrup, sugar, vegetable oil, dextrose, skimmed MILK powder, emulsifier : SOYA lecithin (E322)), ground cardamon, water, stabiliser (E466), sugar snow (sugar, WHEAT starch, vegetable oil), beta carotene (maize maltodextrin, stabiliser: E414, sunflower oil, color: E160a,anticaking agent: E551, antioxidant: E307, E304)..

Allergens: Nut, Egg, Milk, Soya, Gluten.