Chocolate & Salted Caramel Tart 70mm
Chocolate pastry case filled with a rich salted caramel layer, topped with piped whipped chocolate ganache and decorated with chocolate honeycomb pieces and a velvet effect spray.
Product code: DP188
Suitable for: Halal,Vegetarian.
Weight: 80g
Case size: x 40
£77.24 per case
Ingredients: Whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), flour blend (WHEAT flour (with calcium carbonate, iron, niacin, thiamin), maize flour), sugar, butter (MILK), free range whole EGG, dark chocolate (cocoa mass, sugar, cocoa butter,emulsifier: SOYA lecithin, vanilla extract), dark chocolate 70% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract), vegetable oil (palm oil, rapeseed oil), free range EGG yolk, cocoa powder, water, salt (salt, anticaking agent: E535), glucose (glucose syrup), stabiliser (guar gum, locust bean gum), ascorbic acid (E300), honeycomb coated (MILK chocolate (sugar, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), anhydrous MILK fat, emulsifier E322 (SOYA), Honeycomb granules (sugar, water, raising agent E500ii), glazing agent (stabiliser: E414, sucrose, honey))..
Allergens: Egg, Milk, Soya, Gluten.
Didier’s Patisserie are a proud group member of